Dr. Klein graduated from New York Chiropractic College (NYCC) with her Doctorate in Chiropractic in 2005 and her Masters in Applied Clinical Nutrition 2008. As a Chiropractor and Board Certified Nutrition Specialist, Dr. Klein specializes in pediatrics and children with allergies and asthma. She uses a gentle, holistic approach that allows children to regain optimal health. Dr. Klein also works with adults who gravitate to her for the gentle, thorough, wellness-oriented approach that she uses.
Trained at New York College and New York Chiropractic College.
She is a licensed acupuncturist with board certification in acupuncture,
Chinese herbology and clinical nutrition with fifteen years of clinical experience.
She interned at Guangzhou University Hospital in China and is a Diplomate in Oriental Medicine.
Denise has co-authored a cookbook “Every Meal has a Purpose” and hosts monthly lectures to encourage
awareness and recognition of the importance of taking responsibility in maintaining health.
Denise is in private practice in Great Neck, N.Y. and works with an integrative approach to healthcare.